Ingredients:
- 2 tablespoons olive oil
- 2 cupsmushrooms, sliced
- 1/2 cup onion
- 2 cloves garlic, minced
- 1 lb ground beef
- 2 teaspoons paprika
- 4 cups beef stock
- 8 oz egg noodles, uncooked
- 1/2 cup sour cream
- 1 tablespoon cornstarch slurry
- fresh parsley, for garnish
- salt, to taste
- pepper, to taste
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Instructions
- In a 6-quart (5 L) Dutch oven, heat olive oil. Add mushrooms and season with salt and pepper.
- Add the onions and garlic. Cook until onions are translucent.
- Add the ground beef and cook until brown. Stir in the paprika.
- Add beef stock and egg noodles. Give it a stir and cover. Simmer for 15-20 minutes. Lower the heat.
- Add the sour cream and cornstarch slurry. Stir until thickened.
- Serve and garnish with parsley.
- Enjoy!
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